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Eatchu


Eatchu

Eatchu launched in our new home - Bristol's harbour side in 2016 with just two types of gyoza. They quickly became incredibly popular, moving from harbour side market to Brewdog, to St Nick's market where they now call home. Their authentic, delicious gyoza are the perfect mid-festival snack, or make a perfect meal on their own. We recommend a Saison with gyoza - trust us, it's incredible.